Cheese Biscuits with Country Ham


  • 1 – 20 oz box of Bisquick
  • 2 – 8 oz bags of medium shredded Sharp Cheddar Cheese
  • 1 cup Buttermilk
  • 1/8 cup Buttermilk Waynesboro Biscuit Ham


  1. Empty Bisquick into a large mixing bowl, saving approximately 1/8 cup.
  2. Add both bags of cheese and mix by hand until evenly blended.
  3. Add 1 cup buttermilk and mix ingredients by hand.
  4. If needed, add more buttermilk a little at a time. Careful not to add too much, you don’t want the mix to feel sticky.
  5. Sprinkle counter top with some of the leftover Bisquick and roll out dough to 1/4” thick. Use cookie cutter to punch out biscuits.
  6. Place on cookie sheet, about an inch apart and cook at 400° for 8-10 minutes until the cheese starts to brown.
  7. Let cool slightly, slice in half and fill with Waynesboro Biscuit Ham.