Country Ham, Macaroni & Cheese

Serves 4


  • 3/4 cup ground or finely chopped country ham
  • 1/4 cup chopped onions 2 tablespoons butter
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup shredded sharp cheddar cheese
  • 2 cups cooked macaroni 1.4 cup seasoned stuffing mix

Directions: Lightly brown country ham and onion in butter. Stir in soup, milk, and 3/4 cup cheese. Heat until cheese melts, stir often. Blend sauce with macaroni and pour into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and crumbs. Bake in a 350 degree oven 30 minutes or until nicely browned and bubbling.