Our Curing Process…then and now!

Country Ham: The “Then” image from WayCo Hams may be the past, but the way we cure our Authentic North Carolina Country Ham “Now” is the same as it was “Then”!

After being hand rubbed two times, the aging and drying process lasts for more than 100-days (versus 10 or less for the “mass” producers).

We let the flavor happen naturally. That’s why it tastes so good! WayCo Hams, celebrating 70-years of goodness!

Country Ham the way we did it "Then"

 

 

 

 

 

Country Ham the way it's cured "Now"!