0 thoughts on “Carolina and Mangalitsa Prosciutto

  1. Mike Dawkins

    Saw your process on the “chefs life” tv program.
    I grew up helping on my grand parents farm process hogs in the 1960’s . Enjoyed the salt cured hams & shoulders. Wanting to give your country ham a try to see if I can bring back those memories and taste.

    Please put me on your mailing list!

    Thanks
    Mike

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