Fully Cooked, Bone-In Half Country Ham 5-6 lbs. (SOLD OUT)
Out of stock
A smaller version of our signature product, our Fully-Cooked, Bone-In Country half hams are very popular with our customers. Yours will weigh 4-5 lbs, arrive vacuum packed, fully cooked, ready to serve and eat!
Since 1946, WayCo Hams has been perfecting the process of making Southern Cured Country Ham, which means you will love it! We start with grain fed pork, hand rubbed with our own blend of salt, brown sugar, and special seasonings, then a week later do it again! That’s to guarantee the cure mix is evenly distributed. Then every ham goes through a process lasting over 100 days, assuring you’re buying North Carolina’s best country ham, perfectly balanced, mellow, and lightly-salted. Truly, “Flavor for the Southern Soul!”