Authentic North Carolina Country Ham

Country Ham: Our Signature Product is our 11-13lb Country Ham

SIGNATURE COUNTRY HAM: Our signature product, the one we’re most proud of, is going to be our fully cooked, bone-in 11-13lb. Country Ham. Not only are they cured the same way we’ve been curing ham for 70-years, as a finishing touch every ham is moved into our smokehouse where they’re slowly and gently smoked over a bed of smoldering hickory chips. This is where the color and aroma make these hams irresistible! Perfect for a family gathering, holiday event, or gift giving!  CLICK HERE TO GET YOURS

Country Ham from WayCo Hams

How to Make the Best Breakfast You Have Ever Had!

This is not your everyday bacon! If you’re thinking about a “personal” breakfast, the kind you only cook for yourself, the kind of breakfast where you make the eggs the way you want, the potatoes the way you want, and the bacon the way you want, only this time you go to meat department at Harris Teeter and find WayCo Hams Bacon, IT WILL BE THE BEST BREAKFAST YOU HAVE EVER HAD!

WayCo Hams Bacon from Harris Teeter

Our Curing Process…then and now!

Country Ham: The “Then” image from WayCo Hams may be the past, but the way we cure our Authentic North Carolina Country Ham “Now” is the same as it was “Then”!

After being hand rubbed two times, the aging and drying process lasts for more than 100-days (versus 10 or less for the “mass” producers).

We let the flavor happen naturally. That’s why it tastes so good! WayCo Hams, celebrating 70-years of goodness!

Country Ham the way we did it "Then"






Country Ham the way it's cured "Now"!