WayCo Country Ham and Cheddar Quiche

This recipe comes to us from Anne-Marie Wright:

“I’ve fed this to folks who claim they hate quiche and by the time they are done they are begging for the recipe. I’ve had so much quiche that is way too eggy…it should be creamy. So start with a pie crust and blind bake it (google it). I make my own crust because most you buy have sugar in them, which doesn’t work with a savory dish also.”

  • In a separate bowl, whisk three eggs
  • 1 1/2 cup heavy cream NOT milk or half and half)
  • 1/4 tsp fresh grated nutmeg
  • 1/2 tsp pepper
  • A dash of salt (because the ham will salt the dish)
  • Pour it over the ingredients in the pie (small pieces of WayCo Country Ham; put in enough to satisfy you!), bake 350 degrees until the middle is firm-ish…still just a tad jiggly.
  • Let sit for 10 minutes


Anne-Marie Wright

Anne-Marie Wright

Melt In Your Mouth WayCo Country Ham in Yeast Rolls

Congratulations to Anna Pottle of Raleigh, NC. She is the winner of our Country Ham Recipe Contest on Facebook recently. Her recipe sounds absolutely fantastic! Here it is:

  • 1 package Sister Schubert yeast rolls
  • 1/4 pound shaved country ham
  • 1/2 stick butter
  • 3 tablespoons brown sugar
  • Bake rolls according to package directions.
  • Melt butter and mix with brown sugar.
  • Stuff each roll with ham and return to tin pan.
  • Baste top of rolls with butter and brown sugar mixture.
  • Bake for another 10-15 minutes until rolls begin to brown on top.


Anna wins her choice of a fully cooked, bone-in Authentic Country Ham or Spiral Sliced Honey Ham. PLUS all of the other contestants will receive a gift pack from WayCo Hams.

Congratulations Anna!

Country Ham, Recipe, Anna Pottle