The Best Country Ham & Egg Biscuits EVER!

WayCo Country Ham

The Best Country Ham & Egg Biscuits EVER!

If you’re serving breakfast for a group of folks, here’s a plan to make eight of the best country ham and egg biscuits EVER using delicious authentic Country Ham from WayCo Ham Company:

  1. Use an 8-pack of full sized “butter me not” biscuits.  Follow the directions and bake them being sure not to overdo!
  1. Gather enough WayCo Country Ham country ham to make 8 biscuits.  You can buy them at Harris Teeter, Piggly Wiggly in North Carolina, NC Walmarts from Greensboro to the coast, or online (CLICK HERE).  , Cut the pieces a little bit larger than the biscuits, then either lightly fry or warm it up in the microwave.  Don’t overdo!  (Follow instructions on the package)
  1. Take 4-eggs, add some cream, then whisk thoroughly.  Also, add some salt to make them slightly fluffy.  Once that is done, using an 8-inch non-stick frying pan, get the pan up to a medium heat and then melt a generous amount of butter in it until the bottom is completely layered.  Pour some of the egg mix in the pan until it gets to about 1/8” thick.  Cook these eggs until they look like they’re done (not runny).  Then SLIDE the egg (looks like a pancake) onto a plate and cut into sections big enough to cover a biscuit.  You’ll want to repeat this process a couple of times until all your eggs are done.
  1. Once you have your biscuits baked, slice them in half, and then layer them with egg, country ham, and then another layer of egg.
  1. NOW…you should have the best country ham & egg biscuits EVER  And they will taste FANTASTIC!