WayCo Country Ham and Cheddar Quiche

This recipe comes to us from Anne-Marie Wright:

“I’ve fed this to folks who claim they hate quiche and by the time they are done they are begging for the recipe. I’ve had so much quiche that is way too eggy…it should be creamy. So start with a pie crust and blind bake it (google it). I make my own crust because most you buy have sugar in them, which doesn’t work with a savory dish also.”

  • In a separate bowl, whisk three eggs
  • 1 1/2 cup heavy cream NOT milk or half and half)
  • 1/4 tsp fresh grated nutmeg
  • 1/2 tsp pepper
  • A dash of salt (because the ham will salt the dish)
  • Pour it over the ingredients in the pie (small pieces of WayCo Country Ham; put in enough to satisfy you!), bake 350 degrees until the middle is firm-ish…still just a tad jiggly.
  • Let sit for 10 minutes


Anne-Marie Wright

Anne-Marie Wright