This recipe was entered into our recipe contest in March 2016, and thought we’d post it! Thanks to Margie Griggs Crabtree of Greensboro, NC!
Margie: Every ham biscuit I’d ever had nearly choked me to death! Then I tried making them this way, and everyone, including me loves them:
- Replace the dry biscuit with a soft party roll, they come 20 to a package.
- Have the country ham shaved
- Cut all biscuits in half as you would to add butter, then butter each biscuit liberally (this is made easier by using softened butter).
- Add ever how much ham you desire, put the top back on the biscuit and place in large pan, cover with foil and bake @350-375 degrees for 20-30 minutes
Melt in your mouth delicious! No more dry biscuit!